Cheese Cake!!

Ingredients Set A

1. 24pcs Marie biscuits (MUST be Marie biscuits (马利饼) hor! – Round biscuits in Red color packaging)
2. 125g butter (Buttercup brand – Golden color packaging)

Ingredients Set B
1. 1 tin of pineapple rings. Cut up. (Pleasant brand – Red color packaging)
2. 4 tbsp pineapple water
3. 1 can Nestle Cream
4. Half packet (1 packet = 250g) Philadephia chesse (Silver packaging)
5. 5 - 7.5g Gelatin
6. 2 and a half tbsp sugar

Instructions for Ingredient set A:
1. Rub butter into finely crushed Marie biscuits.
2. Make the cake base by pressing the mixed biscuits into a big plastic-disposable container (about L: 27cm x B: 15 -17 cm or round container diameter: abt 24cm).
3. Refrigerate for 1 hour (at least).

Instructions for Ingredient set B:
1. Put ingredients set B No. 2, 5 & 6 to melt (keep stirring) then mixed in No. 1,3 & 4 and bring to a boil. Not too long or the mixture will be oily.
2. Let the mixture cool for about half hour and then spread evenly onto the cake base.
3. Refrigerate to firmness. (IT'S V IMPORTANT for the ULTIMATE PRESENTATION OF CAKE!)

-THE END-

P.S All ingredients stated above can be brought from NTUC. Follow the
brand(s) above closely. Any other brands used, will change the overall
taste of the chessecake. If you face any problems, feel free to contact
me ya? AND YES, after you have done it, tell me about it ok?

Below is a photo of the above stated ingredient… put creativity in works, try with some other fruit … my friends & I have tired blueberry… taste super nice too… see the 2nd photo….