Batik Marie
250g butter(1 cube)
1 cup sugar (if don’t like to have it too sweet personally I think half cup is enough)
1 can evaporated milk
4 eggs(beaten)
1/2 cup milo powder
1/2 cup cocoa powder (Van Houten)
400g Marie biscuits (1 packet) (break in quarters)
1 tbsp vanilla essence
1. melt the butter over heat.
2. pour in sugar. stir.
3. pour in evaporated milk + eggs. keep stirring so tt the eggs dun get cooked in the mixture.
4. pour in the cocoa powder + milo powder slowly n stir till the mixture thickens.
5. after mixture thickens, pour the vanilla essence. it'll give a sweet aroma to the mixture!
6. once mixture thickens, roughly abt 15-20mins, can off the heat and pour in the biscuits.
7. mix it well then get ready a normal cntr, put the biscuit mixture in and use a flat metal to press the whole mixture down(tt creates the batik design!).
8. voila! let it cool before storing it in the fridge.
Your batik marie can be served the next day!before cutting it, make sure u defrost it so tt cutting wud be easier!batik marie can last for quite long, u can eat the whole mth!
250g butter(1 cube)
1 cup sugar (if don’t like to have it too sweet personally I think half cup is enough)
1 can evaporated milk
4 eggs(beaten)
1/2 cup milo powder
1/2 cup cocoa powder (Van Houten)
400g Marie biscuits (1 packet) (break in quarters)
1 tbsp vanilla essence
1. melt the butter over heat.
2. pour in sugar. stir.
3. pour in evaporated milk + eggs. keep stirring so tt the eggs dun get cooked in the mixture.
4. pour in the cocoa powder + milo powder slowly n stir till the mixture thickens.
5. after mixture thickens, pour the vanilla essence. it'll give a sweet aroma to the mixture!
6. once mixture thickens, roughly abt 15-20mins, can off the heat and pour in the biscuits.
7. mix it well then get ready a normal cntr, put the biscuit mixture in and use a flat metal to press the whole mixture down(tt creates the batik design!).
8. voila! let it cool before storing it in the fridge.
Your batik marie can be served the next day!before cutting it, make sure u defrost it so tt cutting wud be easier!batik marie can last for quite long, u can eat the whole mth!